The Chia Co Australia

Cherry Ripe Bliss Balls

Place all ingredients except cherries and chocolate chunks into a good quality food processor and blitz until the mixture is sticky and all dates are completely broken up. Add dried cherries and chocolate chunks. Blitz again until mixture is well combine. Press tablespoon sized amounts of mixture together between your fingers. Roll into balls. Place […]

Mushrooms on toast with a side of spinach

Slice mushrooms. Bring a large frying pan to a medium heat, add olive oil and sliced mushrooms. Sauté for 2 minutes. If the pan dries out, add one or two tablespoons of water. Cook for an extra 4-5 minutes, stirring with a wooden spoon to turn mushrooms occasionally. Add garlic and thyme (reserving some thyme to […]

Tofu, Chia and Kale Spaghetti

The latest research on healthy hearts shows us that a high fibre Mediterranean-style diets, packed full of plant-based ingredients is the healthiest way to optimise our tickers. This recipe combines all the ingredients that we need to follow this advice. It is a delicious plant-based dinner option that has healthy fats from chia seeds, olive oil and olives and plenty of fibre from […]

Salted Caramel Chia Pudding

This decadent chia pudding has all the boxes ticked: it’s salty, sweet and creamy, topped with crunchy roasted peanuts.

Za’atar Haloumi Salad with Basil Yoghurt Dressing

The secret to this dish lies in its perfect, harmonious balance between sweet and savoury.

Cacao and Coconut Energy Biscuits

This is a fun sandwich to serve for your children in their lunchbox or for an after school snack. It’s sure to stop them in their tracks and have them smiling.

Chia Green Smoothie

This delicious smoothie is packed with the nutritional goodness of Chia seeds, fruits and veggies.

Chia Carrot Cake

This family recipe will never disappoint – sweet, moist carrot cake enriched with chia seeds and topped with tangy cream cheese icing. The perfect cake for a celebration or an afternoon tea treat.

Chicken and Pesto Zoodles

Short description goes here.

Bondi Harvest

Cooking Bloggers | Bondi, Australia

Chef Guy Turland and filmmaker Mark Alston are a couple of surfing buddies with a shared passion for food, fun and the outdoors. Together, they’re Bondi Harvest: an award-winning blog, a successful YouTube cooking show, and a health and lifestyle brand. The Bondi Harvest food philosophy is to keep things simple, fresh and local. It’s not about wonder diets for these boys — they simply believe in making good choices in food, lifestyle, and exercise to live a healthy, balanced life.

See more from Bondi Harvest on Instagram, YouTube or their blog.

Bondi Harvest's Recipes:

Vegan French Toast Mushroom Meatless balls Banana Bread Doughnuts

Lauren Kirchmaier

Plant-Based Recipe Creator and Food Photographer | USA

Healthy food creator and photographer, Lauren Kirchmaier (aka Flora & Vino) lives in Virginia with her husband and golden retriever puppy, Harper.

A lover of sweet potatoes, nut butter, and red wine, Lauren promotes healthy and balanced living through a whole foods diet. All of her recipes are plant-based and made with real ingredients, and many of them are also refined sugar-free, gluten-free, and oil free.

Bondi Harvest

Cooking Bloggers | Bondi, Australia

Lauren Kirchmaier

Plant-Based Recipe Creator and Food Photographer | USA

Bondi Harvest

Claire Ptak

Lily Soutter

Lauren Kirchmaier

Leanne Ward

Rebecca Gawthorne

Jemma Gray

Natasha Corrett

Bakers Delight

Sally Joseph

Ryan O’Keefe

Madeleine Shaw

Courtney Roulston

Chef Kate McAloon

Adele McConnell

The Chia Co

Recipes

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Labneh dip with dukkah and crudités

Mini Chocolate Tarts

Vegan French Toast

Mushroom Meatless balls

Banana Bread Doughnuts

Chia Fig Blondies

Rainbow Chia Pudding Parfait

Grain-Free Chia Buckwheat Pizza

Vegan Raspberry Chia Bars

Immune Boosting Tropical Breakfast Bowl

Broccoli Soup with Hazelnuts

Tuna Sweet Potato Jacket with Chia & Yoghurt dressing

Beetroot and Chia Soup

Five minute chia jam

Bitter Orange and Chia Cake

Cherry Ripe Bliss Balls

Roasted Winter Vegetable Salad

Lemon Chia Fresca

Mushrooms on toast with a side of spinach

Lemon Lavender Lucuma ‘cheesecake’ Chia Pudding

PB&J Chia Pudding

Spiced Pear, Chia and Oats Mug Muffin

High Fibre Pizza

Hummus, Spinach and Marinated Artichoke

Tofu, Chia and Kale Spaghetti

Raspberry Chia and PB Overnight Oats

Chia and Zucchini Meatballs

Honey Mustard Quinoa Salad with Sweet Potato Mash

Lemon Chia No-Bake Slice

White Chocolate Butter Bean Muffins with a Raspberry Chia Jam

Protein Pancakes

Banana and Raspberry Muffins

Pumpkin and Feta Tart

Mason Jar Beetroot, Walnut and Pear Salad with Edamame

Mason Jar Beetroot, Walnut and Pear Salad

Mason Jar Taco Salad

Chia, Lemon & Blueberry Vegan Donuts

Couscous, Chia and Chickpea Salad Jars

Vegan Matcha Loaf with Raspberry Chia Jam

Roasted Chickpeas with Chia Seeds

Sunflower Seed Butter and Chia Jam Sandwiches

Chocolate Chia Cookies

Chia Oat Bliss Balls

Banana Overnight Chia Oats

Nectarine and Cherry Overnight Chia Oats

Turmeric and Coconut Vegan Curry

Grilled Avocado Bellies

Roasted Garlic and Chia Guacamole

Strawberry, Watermelon and Chia Seed Smoothie Bowl

Rainbow Power Greens Salad

Chickpea Dip with Roasted Beets and Chia Seeds

Peanut Butter and Jelly Chia Pudding

Lamingtons

BBQ Beet Burgers

Pride Popsicles

Mango Pudding

Chia & Chocolate Almond Milk Ice Pop with Cacao Nibs

Banana and Coconut Ghoul Pops