Chocolate Chia Pudding

Prep Time 40 mins
Total Time 50 mins
Serves 8
625ml  milk (alternatives: almond, coconut or soy milk)
100g chia seeds
1 tbsp. honey or agave syrup
1 tsp vanilla essence
120g chocolate drinking powder
50g grated dark (65-70%) Chocolate
50g coconut chips
150g raspberries (frozen or fresh)

Slightly warm  milk and dissolve drinking chocolate powder.
Add chia seeds, honey and vanilla essence and set aside to thicken and gel for at least 20 minutes
Once gelled and thickened place in glass or bowl and garnish with grated dark chocolate, raspberries and coconut chips