Raspberry Chia Pudding

Prep Time 15 mins
Total Time 35 mins
Serves Makes 2 large or 4 small
Ingredients

3/4 cup (130g) white chia seeds


1 cup (125g) fresh raspberries


2 Tbsp (40g) maple syrup


1 1/2 cup (375mL) almond milk


 


Toppings:


Fresh raspberries


Coconut flakes


Fresh mint


Coconut yoghurt


Chia seeds 

Method

In a bowl add chia seeds, raspberries and maple syrup. Combine ingredients and add almond milk.

Let sit for at least 20 minutes to gel. Once chia mix has thickened, give another stir and add to serving glasses. 

Top with fresh raspberries, coconut yoghurt, coconut flakes, fresh mint and chia seeds. Enjoy.