Raspberry Chia Pudding

Prep Time 15 mins
Total Time 35 mins
Serves Makes 2 large or 4 small

3/4 cup (130g) white chia seeds

1 cup (125g) fresh raspberries

2 Tbsp (40g) maple syrup

1 1/2 cup (375mL) almond milk



Fresh raspberries

Coconut flakes

Fresh mint

Coconut yoghurt

Chia seeds 


In a bowl add chia seeds, raspberries and maple syrup. Combine ingredients and add almond milk.

Let sit for at least 20 minutes to gel. Once chia mix has thickened, give another stir and add to serving glasses. 

Top with fresh raspberries, coconut yoghurt, coconut flakes, fresh mint and chia seeds. Enjoy.