| Prep Time | 50 mins |
| Total Time | 1 hr |
| Serves | 8 |
Ingredients
400ml plant-based milk of choice
400g tinned apples
2 pitted dates
1 tsp ground cinnamon
½ tsp ground ginger
1 tsp vanilla essence
80g chia seeds
1 green apple
50g roasted cashews, roughly chopped
100g rolled oats
2 tbsp. honey
30g toasted almond flakes
400g tinned apples
2 pitted dates
1 tsp ground cinnamon
½ tsp ground ginger
1 tsp vanilla essence
80g chia seeds
1 green apple
50g roasted cashews, roughly chopped
100g rolled oats
2 tbsp. honey
30g toasted almond flakes
Method
- Pre heat oven at 180°C
- Puree 150g of the tinned apples and dates in a food processor or blender. Stir through cinnamon, ginger, vanilla, chia seeds and milk and set aside for at least 20 minutes until thick and gelled.
- Puree the rest of the tinned apples and set aside
- Place the oats and honey on to a baking tray and place in oven until toasted and golden in colour approximately 15-20 minutes, stirring occasionally. Remove from oven, mix through almond flakes and chopped cashews and allow granola mixture to cool.
- Slice or grate fresh apple
- Once chia seed mixture has gelled and thickened and granola mix has cooled, create a layered affect with chia mixture and apple puree in glass or bowl. Garnish with granola mix and slice/grated apple
