| Prep Time | 5 min |
| Total Time | 10 min |
| Serves | 2 rice cakes |
Ingredients
2 rice cakes
2 tsp walnut butter
1/2 large banana, sliced
Pinch sea salt flakes, to taste
Crushed Australian walnuts and black chia seeds to garnish
Recipe courtesy of @thefitfoodie for Walnuts Australia
2 tsp walnut butter
1/2 large banana, sliced
Pinch sea salt flakes, to taste
Crushed Australian walnuts and black chia seeds to garnish
Recipe courtesy of @thefitfoodie for Walnuts Australia
Method
Spread the nut butter across the rice cakes,
Top with sliced banana
Sprinkle over salt, chia and walnuts
Enjoy!
