The Chia Co Australia

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Vegan Red Velvet Cupcakes

Preheat oven to 180C. Line a cupcake tin. Add all the dry ingredients to a bowl and mix until there are no lumps. Add all the wet ingredients and mix until smooth. Divide the batter in your cupcake tin. Bake the cupcakes for 15-20 min or until a skewer can be inserted and it comes […]

Spiced Apple Chia Pudding

Pre heat oven at 180°C Puree 150g of the tinned apples and dates in a food processor or blender. Stir through cinnamon, ginger, vanilla, chia seeds and milk and set aside for at least 20 minutes until thick and gelled. Puree the rest of the tinned apples and set aside Place the oats and honey […]

Chia Jam Drops

An irresistible classic family favourite!

Broccoli Soup with Hazelnuts

Bring a saucepan to a medium heat. Add olive oil, prepared leek and garlic. Sauté for 4 minutes or until tender. Stir in potato and lemon rind. Add stock, along with water, bring to the boil then simmer covered for 10 minutes. Add broccoli and continue cooking for another 10 minutes. Add spinach and chia […]

Lemon Lavender Lucuma ‘cheesecake’ Chia Pudding

Heat almond or coconut milk on the stove top. Once warm, turn off the heat and add the culinary lavender to the pot. Cover and allow to steep for 15 minutes. Pour the liquid through a fine mesh strainer to collect lavender flowers. Add the nut milk, maple syrup, lucuma, lemon juice, lemon zest, and […]

Vegan Red Velvet Cupcakes

Spiced Apple Chia Pudding

Chia Jam Drops

Broccoli Soup with Hazelnuts

Lemon Lavender Lucuma ‘cheesecake’ Chia Pudding

Spiced Pear, Chia and Oats Mug Muffin

Anthea Cheng

Claire Ptak

Lily Soutter

Lauren Kirchmaier

Leanne Ward

Rebecca Gawthorne

Jemma Gray

Natasha Corrett

Bakers Delight

Sally Joseph

Ryan O’Keefe

Madeleine Shaw

Courtney Roulston

Chef Kate McAloon

Adele McConnell

The Chia Co

Recipes

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Vegan Red Velvet Cupcakes

Vegan Lamington Chia Cake

Mini Vegan Lasagne Chia Cups

Oats + Chia Coconut Porridge

Oats + Chia Cacao and Coconut Porridge

Glowing Skin Smoothie

Walnut & Banana Rice Cakes

Heart Loving Granola Bars

Spiced Apple Chia Pudding

Gluten-Free Berry Chia Cheesecake

Coffee & Cherry Chia Trifle

Vegan Strawberry Chocolate Chia Tartelette

Ultimate Vegan Smoothie Bowl

Chia Fruit Mince Pies

Chia Jam Drops

Espresso Chia Pudding

Easter Chia and Chocolate Bark

Jaffa Palmiers

Sun-dried Tomato and Rosemary Palmiers

Raspberry Chia Pudding

Peanut Butter Bliss Balls

Vegan Mince Pies

Labneh dip with dukkah and crudités

Mini Chocolate Tarts

Vegan French Toast

Mushroom Meatless balls

Banana Bread Doughnuts

Chia Fig Blondies

Rainbow Chia Pudding Parfait

Grain-Free Chia Buckwheat Pizza

Vegan Raspberry Chia Bars

Immune Boosting Tropical Breakfast Bowl

Broccoli Soup with Hazelnuts

Tuna Sweet Potato Jacket with Chia & Yoghurt dressing

Beetroot and Chia Soup

Five minute chia jam

Bitter Orange and Chia Cake

Cherry Ripe Bliss Balls

Roasted Winter Vegetable Salad

Lemon Chia Fresca

Mushrooms on toast with a side of spinach

Lemon Lavender Lucuma ‘cheesecake’ Chia Pudding

PB&J Chia Pudding

Spiced Pear, Chia and Oats Mug Muffin

White Chia Pudding with Matcha Walnut Cream and Blueberries

High Fibre Pizza

Hummus, Spinach and Marinated Artichoke

Tofu, Chia and Kale Spaghetti

Raspberry Chia and PB Overnight Oats

Chia and Zucchini Meatballs

Honey Mustard Quinoa Salad with Sweet Potato Mash

Lemon Chia No-Bake Slice

White Chocolate Butter Bean Muffins with a Raspberry Chia Jam

Protein Pancakes

Banana and Raspberry Muffins

Pumpkin and Feta Tart