2 cinnamon sticks
2cm knob of ginger, sliced
1 vanilla pod, halved lengthways
3 star anise
Peel of one orange*
1 tbsp sugar
114g Oats+Chia Cacao+Coconut
Place all ingredients in a medium-sized pot. Cover with water and bring to the boil.
Cover and simmer for 15 minutes or until pears are just tender.
Prepare Oats+Chia Cacao+Coconut, divide between mugs and serve with shredded coconut and orange zest while still warm.
*leave part of peel to use for serving with orange zest.