|Prep Time||30 mins|
|Total Time||30 mins|
|Serves||2 (4 pancakes)|
2 tbsp chia seeds
6 tbsp water
1/2 cup almond meal
1/4 cup vegan vanilla protein powder
1 tsp baking powder
1 tbsp chia seeds
1 ripe banana
1/2 cup almond milk
Coconut oil, melted
To make 2 chia eggs, use a spice grinder to process 2 tablespoon of chia seeds to a flour consistency. Combine with water. Set aside for 10 minutes.
Combine almond meal, protein powder, baking powder and chia seeds in a bowl.¬†
In a separate bowl mash banana, add chia eggs, almond milk and mix well. Add to dry ingredients, combine.¬†
Heat coconut oil in a non-stick frying pan on a medium heat. Add half of batter per pancake.
Cook for approximately 3 minutes, flip and cook until golden on both sides and cooked through.
Top with your favourite toppings.