Protein Pancakes

Prep Time 30 mins
Total Time 30 mins
Serves 2 (4 pancakes)

Chia egg
2 tbsp chia seeds
6 tbsp water

Pancake ingredients
1/2 cup almond meal
1/4 cup vegan vanilla protein powder
1 tsp baking powder
1 tbsp chia seeds
1 ripe banana
1/2 cup almond milk
Coconut oil, melted

Serving suggestion
Maple syrup
Coconut yoghurt
Chia seeds


To make 2 chia eggs, use a spice grinder to process 2 tablespoon of chia seeds to a flour consistency. Combine with water. Set aside for 10 minutes.

Combine almond meal, protein powder, baking powder and chia seeds in a bowl. 

In a separate bowl mash banana, add chia eggs, almond milk and mix well. Add to dry ingredients, combine. 

Heat coconut oil in a non-stick frying pan on a medium heat. Add half of batter per pancake.

Cook for approximately 3 minutes, flip and cook until golden on both sides and cooked through.

Top with your favourite toppings.