|Prep Time||30 minutes + 15 minutes|
|Total Time||5 hrs|
|Serves||6 Icy Pops|
1 1/3 cups Chocolate Almond Breeze Almond Milk (chilled)
1/3 cup The Chia Co White Chia Seeds
2 tablespoon Cacao Nibs
2 teaspoon maple syrup
6 icy pop wooden sticks (optional)
100g vegan dark chocolate
Break up chocolate and add to bowl. Melt chocolate, stirring if necessary. Remove icy pops from moulds and dip the top half of each in melted chocolate. Return to freezer on a feast tray until serving. Enjoy.
Can store for 2 weeks in a freezer proof/air-tight container.