1 bulb roasted garlic
Juice of 1 lime
1 tbsp chia oil
1 tsp chia seeds
1/4 chopped coriander
Preheat oven to 190 degrees.
Cut off the top of the garlic bulb and drizzle with olive oil. Wrap the bulb in tin foil and bake for 35 minutes.
After the garlic cools, squeeze the roasted garlic out of the cloves.
Add the garlic along with all other ingredients to the food processor and puree until smooth.
Add to serving bowl and enjoy with crackers or crisps.