Vegan Sausage Rolls

Prep Time 20 mins
Total Time 1 hour
Serves 4 (makes 24)
1 tablespoon olive oil
12 (200g) button mushrooms, finely diced
1/2 stalk of celery, finely diced
435g can refried beans
1/2 teaspoon fennel seeds
1 tablespoon chia seeds
1/4 teaspoon garam masala
1/2 teaspoon salt
1/2 cup bread crumbs
2 sheets of puff pastry (vegan)
Olive oil, to brush
1 teaspoon white chia seeds

Heat oil in a large frying pan over a medium heat. Fry diced mushrooms for 2 minutes, stirring consistently.

Add celery, fry for another 2 minutes.

Transfer to a large bowl, add refried beans, fennel seeds, chia seeds, garam masala, salt and breadcrumbs. Stir until well combined.

Cut two pastry sheets in half. Spoon 1/4 of the mixture lengthwise down each piece of pastry. Roll up tightly.

Cut each roll into 6 pieces, place on lined oven tray. Brush with olive oil, sprinkle with chia seeds.

Bake at 200 degrees c for 30-40 minutes or until golden.