Preheat oven to 180C. Line a cupcake tin. Add all the dry ingredients to a bowl and mix until there are no lumps. Add all the wet ingredients and mix until smooth. Divide the batter in your cupcake tin. Bake the cupcakes for 15-20 min or until a skewer can be inserted and it comes […]
Pre heat oven at 180°C Puree 150g of the tinned apples and dates in a food processor or blender. Stir through cinnamon, ginger, vanilla, chia seeds and milk and set aside for at least 20 minutes until thick and gelled. Puree the rest of the tinned apples and set aside Place the oats and honey […]
Bring a saucepan to a medium heat. Add olive oil, prepared leek and garlic. Sauté for 4 minutes or until tender. Stir in potato and lemon rind. Add stock, along with water, bring to the boil then simmer covered for 10 minutes. Add broccoli and continue cooking for another 10 minutes. Add spinach and chia […]
Heat almond or coconut milk on the stove top. Once warm, turn off the heat and add the culinary lavender to the pot. Cover and allow to steep for 15 minutes. Pour the liquid through a fine mesh strainer to collect lavender flowers. Add the nut milk, maple syrup, lucuma, lemon juice, lemon zest, and […]
Whisk all ingredients in a bowl, once combined well pour into microwave proof mug. Place mug in microwave and cook on medium-high power for 2 ½ minutes. Optional once cooked pour over 1 tbsp. of maple/ golden syrup or grated chocolate.