The Chia Co USA

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Gluten-Free Berry Chia Cheesecake

1. Linethe bottom of a 15cm springform cake tin. 2. Mix all the base ingredients in a bowl. Press into the bottom of the cake tin and setaside. 3. Blend all the filling ingredients except the chia seeds in a blender. 4. Mix the chia seeds into the filling and pour into the cake tin. […]

Strawberry, Mango and Chia Popsicles

Chill out this summer with these refreshing and delicious popsicles.

Kiwi, Watermelon and Coconut Popsicles

The perfect fruity treat for hot days.

Mango Coconut and Yoghurt Smoothie

Breakfast, lunch, whenever.

Salted Caramel Chia Pudding

This decadent chia pudding has all the boxes ticked: it’s salty, sweet and creamy, topped with crunchy roasted peanuts.

Chocolate Chia and Avocado Mousse

A decadent, delicious treat for the one you love – or just yourself.

Morrocan Lamb Shoulder with Chia Seeds

A rich, hearty meal that the whole family will love.

Chia Mocha

A warm, delicious winter treat that’s perfect for those cool afternoons or evenings. Coconut oil and milk gives this mocha a creamy, frothy texture without dairy.

Chia Gnocchi

Don’t be tempted to use the food processor to make these gnocchi; hand chopping and mixing will produce a much lighter and better result.

Joel Feren

Accredited Practising Dietitian and Accredited Nutritionist | Australia

Joel Feren's Recipes:

Lauren Kirchmaier

Plant-Based Recipe Creator and Food Photographer | USA

Healthy food creator and photographer, Lauren Kirchmaier (aka Flora & Vino) lives in Virginia with her husband and golden retriever puppy, Harper.

A lover of sweet potatoes, nut butter, and red wine, Lauren promotes healthy and balanced living through a whole foods diet. All of her recipes are plant-based and made with real ingredients, and many of them are also refined sugar-free, gluten-free, and oil free.

Instagram:

Blog: floraandvino

Instagram: @flora_and_Vino

Lauren Kirchmaier's Recipes:

PB&J Chia Pudding Lemon Lavender Lucuma ‘cheesecake’ Chia Pudding

Madeleine Shaw

Chef | Sydney, AU

My food philosophy is all about enlivening the hottest, happiest and healthiest you. It’s about keeping things simple and delicious so you don’t feel bored or deprived. Food is the most powerful drug; it informs not just how we look but how we feel and think too. My philosophy stems from my desire to educate people about this – and to show how healthy food can be delicious, nutritious, affordable and simple to make.

Madeleine's Recipes:

Chia Macaroons With Chia Jam

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