180g roasted cashews
1 cup (80g) desiccated coconut
40g chia seeds
1 lemon, zest and juice
Place dates in a food processor or blender and process until broken down into small pieces.
Add cashews, 40g coconut, chia seeds, and lemon zest and lemon juice. Process until a dough is formed and all the ingredients come together – approximately 1-2 minutes.
Roll into 18 balls and cover in the remaining coconut.
Store in refrigerator for up to 1 month.