|Total Time||25 mins|
45g rolled oats
15g cocoa powder
25g chia seeds
15g quinoa or buckwheat flakes
40g chopped dates
30g seeds (pumpkin and/or sunflower)
10g Coconut Sugar
70g porridge oats
30g olive oil
2 tbsp maple syrup
Mix all the ingredients together in a bowl, making sure that all the oats and seeds get coated.
Tip onto a lined baking sheet and spread evenly.
Bake in the centre of the oven for 10 minutes. Toss and bake for a further 5-10 minutes (or until lightly golden).
Leave to cool and then transfer to an airtight container.
Serve with your favourite combination of dried fruits, coconut flakes, nuts and yoghurt.