Espresso Chia Pudding

Prep Time 10min
Total Time 2.5hrs
Serves 1-2
1 cup (250mL) almond milk
1 shot (30mL) espresso coffee
1/3 cup chia seeds
1 tbsp maple syrup or coconut sugar (or to taste)

Rich espresso, creamy almond milk and nutritious chia seeds — the perfect coffee treat!

Add all ingredients into a medium-size bowl, and mix well to combine.  Transfer pudding into serving glasses. Refrigerate for at least 2 hours. Serve topped with cocoa or cinnamon, a sprinkle of coffee beans, and extra chia seeds.