Protein Pancakes

Prep Time 30 mins
Total Time 30 mins
Serves 2 (4 pancakes)

2 chia eggs (instructions below)
1 cup almond meal
1/2 cup vanilla protein powder
2 teaspoon baking powder
1 tablespoon chia seeds
2 eggs, lightly beaten
1/2 cup almond milk
coconut oil, melted

Serving suggestion:
Natural yoghurt
Fresh blueberries
Chia seeds


To make 2 chia eggs, use a spice grinder to process 2 tablespoon of chia seeds to a flour consistency. Combine with 6 tablespoons of water. Set aside for 10 minutes.

Combine almond meal, protein powder, baking powder and chia seeds in a bowl. Add eggs, chia eggs, almond milk and mix well.

Heat coconut oil in a frying pan on a medium heat. Add 1/4 of batter per pancake.

Cook for approximately 3 minutes, flip and cook until golden on both sides and cooked through.

Top pancakes with honey, yoghurt, blueberries and chia seeds.