Roasted Chickpeas with Chia Seeds

Prep Time 10 mins
Total Time 30 minutes
Serves 2

  • 1 can of chickpeas (drained and rinsed)

  • 1/4 cup of The Chia Co. Salad Booster or Chia seeds.

  • 2 tbsp of olive oil

  • Drain and rinse your chickpeas and dry thoroughly with a tea towel to get the chickpeas as crispy as possible.
  • Turn on your oven to 220 degrees Celsius and line a small baking tray with baking paper.
  • Spread the chickpeas on the tray and add in the olive oil. Coat them evenly.
  • Cook for 30 minutes at 220 degrees. Keep an eye on them so as not to burn them.
  • Pour into a bowl and coat with The Chia Co Salad Booster.
  • Leave to cool down for a few minutes and serve.

This recipe was developed by Claire @HealthyFrenchWife with a child’s flavour preference in mind, but if you want to add some spices she recommends paprika or chilli for an added kick!