|Prep Time||15 mins|
|Total Time||2 hours|
1 cup (100g) plain rolled oats
1/2 cup (40g) shredded coconut
5 tablespoons (90mL) water
1/4 cup (60mL) lemon juice (one large lemon)
5 tablespoons (70g) The Chia Co. chia seeds
Rind of one lemon
1/2 cup (100g) chopped pitted dates
Place oats into a blender & blend into oat flour. Pour oat flour into a large mixing bowl & stir in coconut.
Combine water, lemon juice & chia seeds in a small bowl & mix until combined. Add into oat mixture & stir until all dry ingredients are wet. Add dates & lemon rind. Use hands to work mixture until it comes together into a ball.
Scoop out into a baking tin lined with baking paper & press down evenly all over. Refrigerate for a few hours until set.
Once set, lift baking paper out & cut into slices. Enjoy.
Recipe by Rebecca Gawthorne @nourish_naturally.