To make 2 chia eggs, use a spice grinder to process 2 tablespoon of chia seeds to a flour consistency. Combine with 6 tablespoons of water. Set aside for 10 minutes.

Combine almond meal, protein powder, baking powder and chia seeds in a bowl. Add eggs, chia eggs, almond milk and mix well.

Heat coconut oil in a frying pan on a medium heat. Add 1/4 of batter per pancake.

Cook for approximately 3 minutes, flip and cook until golden on both sides and cooked through.

Top pancakes with honey, yoghurt, blueberries and chia seeds.