| Prep Time | 10 mins |
| Total Time | 30 mins |
| Serves | 2 |
Ingredients
2 slices of bread (or gluten free bread)
1 avocado
2 eggs
Dukkah Spice
¼ cup chia seeds
¼ cup sesame seeds
¼ cup coriander seeds
½ tsp ground cumin
½ tsp salt
½ tsp chilli flakes
½ tsp baharat (white and black pepper, cinnamon, cloves and nutmeg)
1 avocado
2 eggs
Dukkah Spice
¼ cup chia seeds
¼ cup sesame seeds
¼ cup coriander seeds
½ tsp ground cumin
½ tsp salt
½ tsp chilli flakes
½ tsp baharat (white and black pepper, cinnamon, cloves and nutmeg)
Method
In a frying pan over medium-high heat, add coriander seeds. When seeds start to color, add chia and sesame seeds, and continue to toast until golden brown. Once toasted, roughly grind seeds in a mortar and pestle.
Add cumin, salt, chilli flakes and baharat and mix well
Poach eggs and toast bread. Top each toast slice with avocado, poached eggs and dukkha spice.
* Use dukkah as a seasoning, or serve as an accompaniment with bread and olive oil.
