| Prep Time | 40 mins |
| Total Time | 50 mins |
| Serves | 6 |
Ingredients
2 cups (500ml) almond milk (Alternatives: soy milk, coconut milk or cow's milk)
2 tbsp. (40g) honey or agave syrup
1 tsp vanilla essence
8 tbsp. (80g) chia seeds
1 ½ tsp turmeric powder
250g blueberries (fresh or frozen)
1 tsp agave syrup (optional)
3 kiwi fruit
50g coconut chips
100g roasted cashews
2 tbsp. (40g) honey or agave syrup
1 tsp vanilla essence
8 tbsp. (80g) chia seeds
1 ½ tsp turmeric powder
250g blueberries (fresh or frozen)
1 tsp agave syrup (optional)
3 kiwi fruit
50g coconut chips
100g roasted cashews
Method
Mix almond milk, honey, vanilla essence, turmeric powder and chia seeds in bowl and set aside to gel for at least 20 minutes.
Puree 200g blueberries and agave syrup (optional) in food processor or blender.
Roughly chop cashews. Peel and dice kiwi fruit.
Once chia seed mixture has gelled and thickened create a layered affect with the chia mixture and the blueberry puree in a glass or bowl.
Garnish with the extra blueberries, cashew nuts, coconut and kiwi fruit.
