| Prep Time | 10 mins |
| Total Time | 25 mins |
| Serves | 4 |
Ingredients
½ cup amaranth grain, rinsed
500g cauliflower, trimmed and cut into
2 tbsp chia seeds
Sea salt
Cracked black pepper
500g cauliflower, trimmed and cut into
2 tbsp chia seeds
Sea salt
Cracked black pepper
Method
Place the amaranth in a pan with 1¼ cups of water and bring the liquid to the boil.
Reduce the heat to simmer, cover the pan and cook on a low heat for 18–20 minutes.
Steam cauliflower until it is tender, then, blend in a food processor until smooth.
Mix cooked amaranth, cauliflower with chia seeds and season with a pinch of sea salt and cracked black pepper.
