| Prep Time | 30mins |
| Total Time | 30-60mins |
| Serves | 1 loaf |
Ingredients
½ cup olive oil
3 ripe bananas
½ cup honey or maple syrup
3 tbsp chia seeds
½ water
1 ½ cup gluten free flour
2 tablespoons baking powder
150 ml coconut water
½ cup walnuts
½ cup olive oil
3 ripe bananas
½ cup honey or maple syrup
3 tbsp chia seeds
½ water
1 ½ cup gluten free flour
2 tablespoons baking powder
150 ml coconut water
½ cup walnuts
Method
Recipe Name: Vegan Chia Banana Bread
Difficulty: Medium
Serves: 1 loaf
Time: 20-30 minutes
Preheat oven to 180
First start by making your chia egg; simply mix chia seeds and water together in a bowl and let sit for 30 minute until absorbed.
Mix butter, banana, honey and chai egg in a food processor or mixing bowl until smooth, Sift in flour and baking powder, mix well until combined .
Transfer batter into a cake, muffin or doughnut tin then bake for 20-30 minutes or until the bread is golden and skewer comes out clean .
Serve with whatever garnishes you have on hand.
