| Prep Time | 15 mins |
| Total Time | 20 mins |
| Serves | 2 |
Ingredients
1 cup plant-based milk e.g. almond, soy, coconut
3 tbsp The Chia Co. white or black chia seeds
1 tbsp rice malt syrup (or sweetener of choice)
1 tsp matcha powder
1/2 tsp beetroot powder
1/2 tsp blue spirulina
1 Be Natural Choc Chip Chia Granola Bar
3 tbsp The Chia Co. white or black chia seeds
1 tbsp rice malt syrup (or sweetener of choice)
1 tsp matcha powder
1/2 tsp beetroot powder
1/2 tsp blue spirulina
1 Be Natural Choc Chip Chia Granola Bar
Method
Add the chia seeds, milk and syrup to a bowl and mix with a fork. Set aside for 10-20 minutes or until it thickens.
Mix again with a fork making sure there are no lumps. Separate chia pudding in 3 small bowls.
Add matcha powder to one, beetroot powder to the other and blue spirulina to the third bowl.
Mix each bowl until well combined. Crumble the granola bar into small chunks.
Layer chia pudding and granola bar into tall glasses.
Enjoy immediately or store covered in the fridge overnight.
