| Prep Time | 15 mins |
| Total Time | 1 hour |
| Serves | 2 |
Ingredients
Pizza Base
1 tbsp pine nuts
2 tbsp pumpkin seeds
¼ cup chia seeds
¾ cup water
3 tbsp buckwheat flour
1 tsp dried oregano
1 tsp sea salt
Toppings
¼ cup tomato paste
5 slices of Mozzarella cheese
1/4 of a red onion
1/4 cup sun-dried tomato
6 cherry tomatoes, halved
Handful fresh rocket
Small handful of fresh basil
Additional suggestions:
Sliced mushrooms, pitted olives, sliced red pepper, roast sweet potato, sliced pumpkin
1 tbsp pine nuts
2 tbsp pumpkin seeds
¼ cup chia seeds
¾ cup water
3 tbsp buckwheat flour
1 tsp dried oregano
1 tsp sea salt
Toppings
¼ cup tomato paste
5 slices of Mozzarella cheese
1/4 of a red onion
1/4 cup sun-dried tomato
6 cherry tomatoes, halved
Handful fresh rocket
Small handful of fresh basil
Additional suggestions:
Sliced mushrooms, pitted olives, sliced red pepper, roast sweet potato, sliced pumpkin
Method
Preheat oven to 180 degrees celsius.
In a food processor add pine nuts and pumpkin seeds. Pulse a few times until coarsely chopped.
Transfer to a mixing bowl and add all other pizza base ingredients. Stir to combine for 2 minutes. Mixture will start to thicken.
Spread out the mixture onto a lined baking tray and press into a round shape, about 1 cm thick.
Bake for 35 minutes or until firm.
Remove from oven and add toppings of your choice and bake for an additional 10 minutes.
