Place oats into a blender & blend into oat flour. Pour oat flour into a large mixing bowl & stir in coconut.

Combine water, lemon juice & chia seeds in a small bowl & mix until combined. Add into oat mixture & stir until all dry ingredients are wet. Add dates & lemon rind. Use hands to work mixture until it comes together into a ball.

Scoop out into a baking tin lined with baking paper & press down evenly all over. Refrigerate for a few hours until set.

Once set, lift baking paper out & cut into slices. Enjoy.

Recipe by Rebecca Gawthorne @nourish_naturally.