Lemon Curd Chia Pudding

Prep Time 40 mins
Total Time 50 mins
Serves 6
2 cups (500ml) milk (alternatives: soy milk, coconut milk or almond milk)

2 tbsp. (40g) honey or agave syrup

1 tsp vanilla essence

8 tbsp. (80g) chia seeds

6 egg yolks

1 whole egg

150g sugar

75ml lemon juice

50g diced butter

24 cherries, pitted

50g toasted flaked almonds

Mix milk, honey, vanilla essence and chia seeds in a bowl and set aside to gel for at least 20 minutes.
On a medium heat in a saucepan place the egg yolks, egg and sugar and whisk until thick.
Add lemon juice and continue whisking until thick again.
Add butter in a cube at a time and whisk until well combined.
Remove from heat and allow lemon curd to cool.
Once chia seed mixture has gelled and thickened and lemon curd has cooled, create a layered affect with chia mixture and lemon curd in a glass or bowl.
Garnish with toasted flaked almonds and pitted cherries.