2 tbsp. (40g) honey or agave syrup
1 tsp vanilla essence
8 tbsp. (80g) chia seeds
6 egg yolks
1 whole egg
75ml lemon juice
50g diced butter
24 cherries, pitted
50g toasted flaked almonds
Mix milk, honey, vanilla essence and chia seeds in a bowl and set aside to gel for at least 20 minutes.
On a medium heat in a saucepan place the egg yolks, egg and sugar and whisk until thick.
Add lemon juice and continue whisking until thick again.
Add butter in a cube at a time and whisk until well combined.
Remove from heat and allow lemon curd to cool.
Once chia seed mixture has gelled and thickened and lemon curd has cooled, create a layered affect with chia mixture and lemon curd in a glass or bowl.
Garnish with toasted flaked almonds and pitted cherries.