| Prep Time | 15 min |
| Total Time | 45 min |
| Serves | 12 cookies |
Ingredients
1/3 cup of coconut sugar
3 tbsp of chia seeds
3 tbsp of coconut oil
5 tbsp of rice milk or milk of your choice
1 ¼ cup of wholemeal flour
¼ tsp of baking powder
a pinch of salt
½ cup of raw cacao
3 tbsp of chia seeds
3 tbsp of coconut oil
5 tbsp of rice milk or milk of your choice
1 ¼ cup of wholemeal flour
¼ tsp of baking powder
a pinch of salt
½ cup of raw cacao
Method
Preheat your oven at 200°C and line a baking tray with baking paper.
In a bowl, mix the sugar and milk until the sugar dissolves. Add in the flour, baking powder and cacao and mix it all together.
Add in the chia seeds, pinch of salt and melted coconut oil, and stir it in.
Place the cookie dough in the fridge for 15-30 minutes.
Scoop the dough with an ice-cream scoop or a spoon and form the cookies with your hands by flattening them slightly.
Cook for 10-12 minutes at 200°C.
