|Total Time||5-10 mins|
1 cup spinach leaves
1 cup crumbled feta cheese
1 tbsp honey or agave (optional)
1 tsp fresh lemon juice (or to taste)
½ tsp sea salt & pepper (or to taste)
3 tsp white chia seeds (reserve 1 tsp)
1 tbsp chia oil (optional)
Place all the ingredients in a food processor and mix to combine. Check for seasoning and add more salt & pepper and lemon juice if desired. Serve in a bowl or spread on bread. Sprinkle with Chia seeds and crumbled feta.
This spread is best served immediately, but it will keep for up to 2 days refrigerated and is also great as a dip with veggies or on sandwich in place of mayo. Tip: You can use fresh green peas for this recipe. Cook for about 5 minutes in boiling water or steam until tender and cool before use.