| Prep Time | 20 minutes |
| Total Time | 4 ½ hours |
| Serves | 10 |
Ingredients
1 ½ cups (230g) strawberry (fresh or frozen)
1 ½ cups (250g) mango (fresh or frozen)
1 ¼ cups (320ml) coconut water
4 tsp (15g) chia seeds
2 tsp honey or agave syrup
1 ½ cups (250g) mango (fresh or frozen)
1 ¼ cups (320ml) coconut water
4 tsp (15g) chia seeds
2 tsp honey or agave syrup
Method
Puree strawberries, 160ml coconut water and 1 tsp honey in a food processor or blender. Stir in 2 tsp chia seeds and set aside.
Puree mango, 160ml coconut water and 1 tsp honey in a food processor or blender. Stir in 2 tsp chia seeds and set aside.
Pour each fruit mixture alternatively into the popsicle moulds to create a marbled affect. Place popsicle sticks in the centre and place in the freezer for no less than 4 hours.
