Chia Dukhah Eggs

Prep Time 10 mins
Total Time 30 mins
Serves 2
2 slices of bread (or gluten free bread)
1 avocado
2 eggs
Dukkah Spice
½ cup The Chia Co Salad booster
¼ cup coriander seeds
½ tsp ground cumin
½ tsp salt
½ tsp chilli flakes
½ tsp baharat (white and black pepper, cinnamon, cloves and nutmeg)

In a frying pan over medium-high heat, add coriander seeds. When seeds start to colour, add Salad Booster, continue to toast until golden brown. Once toasted, roughly grind seeds in a mortar and pestle.
Add cumin, salt, chilli flakes and baharat and mix well
Poach eggs and toast bread. Top each toast slice with avocado, poached eggs and dukkha spice.

* Use dukkah as a seasoning, or serve as an accompaniment with bread and olive oil.