BBQ Season

Long summer days and balmy nights call for easy, alfresco dinners – and it doesn’t get much easier (or more delicious) than the classic Aussie BBQ!

The traditional spread of steak, snags and prawns are guaranteed to keep nearly everyone happy, and we’re not trying to reinvent the wheel… But, in keeping with our Veganuary theme this month, we thought it was high time we shared some of our favorite meat-free BBQ dishes! This way, whether you’re a meat eater, plant eater, or in between, you can guarantee to serve something that the whole family will love.

Grilled Avocado Bellies

It’s officially avocado season right now, so there’s no better time to be eating these green delights. Packed with corn, coriander and tomato these Avocado Bellies are bursting with bright summer flavour. Hot tip: this is a great dish to get the little ones involved in making! Here’s how to >

Beet Burgers

A delicious, meat-free alternative to the classic BBQ hero. Pop a few of these patties on the grill and vegetarians no longer have to miss out on building their own salad-and-sauce creation. Here’s how to >

Roasted Garlic and Chia Guacamole

We’ve boosted this summer-ready dip with the added fibre and protein of chia seeds.  Serve as a spread for burgers, with crusty bread, corn chips or even crackers. Here’s how to >

Chia Lamingtons

It doesn’t get much more classic than this. We’ve taken the much loved Aussie fave and given it a modern, chialicious, gluten-free spin. Bake these ahead of time, pop them in the fridge and serve as your perfect BBQ dessert. Here’s the how to >