If you’re anything like us, your summer has just gone by in an endless blur of cookouts, happy hours, and gelato. But now, the fun is over and you’re most likely feeling a little worse for wear from too much rose, too many late nights, plus the impending doom of endless cold months is just on the horizon.
But it’s not too late to make amends. In fact, fall is the perfect time to get back into some healthy(ish) routines before winter really kicks in and all you want to do is eat pasta and drink hot cocoa.
To get things started, we’ve rounded up a selection of our favourite simple fall meal-prep lunches. Make the most of the cosy Sunday afternoons and warm up your kitchen by cooking up a storm and you’ll have lunch (or dinner) ready for the week ahead:
Spicy Chicken, Roasted Lemon Broccoli and Caramelized Sweet Potato.
This healthy, gluten-free, dairy-free, and low carb meal prep lunch bowl is so simple but so pretty, thanks to a mix of colors—bright green broccoli, deep orange spicy sweet potatoes, red apples, and crispy chicken. Get the recipe here.
Vegan Turmeric Quinoa Power Bowl
These power bowls are the fall answer to your summer salad. Vegan, and delicious, with yellow potatoes, chickpeas, kale, and avocado. Get the recipe here.
Roasted brussel sprouts and polenta bowl
Brussel sprouts are hands down one of our favorite vegetables of the cooler months, and combined with polenta, caramelized onion and kale, these lunch bowls are nourishing, nutritious and oh so tasty. Get the recipe here.
Wild rice and turmeric salad
So much more than just a regular salad, this bright and beautiful lunch bowl will keep you powering through your afternoon meetings with the perfect balance of carbs, protein and fibre. Get the recipe here.
Skinny vegetable reuben
There are some days where nothing short of a toastie is going to cut it. Now, imagine one of your favourite delicious but naughty lunch treats suddenly becoming healthy enough for a regular old weekday lunch. Hello, Reuben of our dreams! Get the recipe here.