We’re passionate about taking care of our planet, our customers and the communities we operate in. Our supply chain is simple and transparent – this means we can guarantee the quality of our products, and also that we can ensure everyone along the way is being paid fairly. We operate a fair value farming model, like a farmer’s market on a global scale. Every packet of our chia seeds can be traced right back to the paddock it was grown in.

We farm our chia sustainably in the pristine Kimberley region of Western Australia. In this perfect environment, exactly 15 degrees from the equator, our chia plants have access to long days of sunshine which allows the seeds to grow rich in omega 3 oils. We use irrigation to ensure our crops get the right amount of water. Our chia is sun ripened, non-GMO and chemical free.