| Prep Time | 15 mins |
| Total Time | 20 mins |
| Serves | 2 |
Ingredients
250ml (1 cup) plant-based milk e.g. almond, soy, coconut
3 tbsp The Chia Co. white or black chia seeds
1 tbsp rice malt syrup (or sweetener of choice)
1 tsp matcha powder
1/2 tsp beetroot powder
1/2 tsp blue spirulina
1 Be Natural Choc Chip Chia Granola Bar
3 tbsp The Chia Co. white or black chia seeds
1 tbsp rice malt syrup (or sweetener of choice)
1 tsp matcha powder
1/2 tsp beetroot powder
1/2 tsp blue spirulina
1 Be Natural Choc Chip Chia Granola Bar
Method
Put the chia seeds, milk and syrup into a bowl and mix with a fork. Set aside for 10-20 minutes or until it thickens.
Stir again with the fork, making sure there are no lumps. Divide chia pudding in 3 small bowls.
Add matcha powder to one, beetroot powder another, and blue spirulina to the third bowl.
Mix each bowl until well combined. Crumble the granola bar into small chunks.
Layer chia pudding and granola bar into tall glasses.
Enjoy immediately or store, covered, in the fridge overnight.
