Rainbow Chia Pudding Parfait

Prep Time 15 mins
Total Time 20 mins
Serves 2
250ml (1 cup) plant-based milk e.g. almond, soy, coconut
3 tbsp The Chia Co. white or black chia seeds
1 tbsp rice malt syrup (or sweetener of choice)
1 tsp matcha powder
1/2 tsp beetroot powder
1/2 tsp blue spirulina
1 Be Natural Choc Chip Chia Granola Bar

Put the chia seeds, milk and syrup into a bowl and mix with a fork. Set aside for 10-20 minutes or until it thickens.
Stir again with the fork, making sure there are no lumps. Divide chia pudding in 3 small bowls.
Add matcha powder to one, beetroot powder another, and blue spirulina to the third bowl.
Mix each bowl until well combined. Crumble the granola bar into small chunks.
Layer chia pudding and granola bar into tall glasses.
Enjoy immediately or store, covered, in the fridge overnight.