1/2 teaspoon baking powder
40g Oats + Chia Coconut
65g mixed frozen berries
1 tablespoon water
1 teaspoon chia seeds
1 teaspoon maple syrup
1 tablespoon coconut oil or butter
1 tablespoon butter for serving (optional)
Place banana’s, eggs, salt, baking powder, Oats+Chia into a blender and mix until smooth. Pour into a bowl and let the mixture sit for 10 minutes to thicken up. In the meantime add the berries, water, chia seeds and maple syrup to a small pot and cook on a low heat for 10 minutes, stirring continuously to stop it sticking. Let it cool slightly then blend until smooth. Set aside. Heat 1 tablespoon of coconut oil or butter in a fry pan on medium low heat until melted. Add in tablespoonfuls of the pikelet mixture and cook until golden then flip over and repeat. These are quite delicate so don’t rush the cooking process by turning up the heat. Once cooked spread them with butter and some of the jam and serve.
The pikelets and jam can be made ahead of time. Store any leftover jam in the fridge.