Crunchy Apricot and Hazelnut Granola

Prep Time 15 mins
Total Time 20-25 mins
Serves 8 cups
Ingredients
300g oats
120g hazelnuts, roughly chopped
100g desiccated coconut
60g sunflower seeds
2 tbsp chia seeds
1 1/2 tsp ground cinnamon
110g honey, warmed
2 tbsp light olive oil
100g sultanas
100g dried apricots, diced
Method

Preheat oven to 160°C.
Combine oats, hazelnuts, shredded coconut, sunflower seeds, chia seeds, cinnamon, honey and olive oil in a large bowl. Make sure the honey coats the grains and nuts evenly.
Spoon mixture onto a large baking tray lined with non-stick paper. Bake for 20-25 minutes until the granola becomes golden and crunchy. Stir frequently while cooking.
Remove from oven, stirring though sultanas and apricots. Store in an airtight container and serve topped with a dollop of your favourite yoghurt.

view nutritional information
 
Energy (kJ)
Calories
Total Fat
Saturated
Polyunsaturated
Monounsaturated
Trans
Cholesterol
Vitamin A
Vitamin C
Sodium
Potassium
Total Carbs
Dietary Fibre
Sugars
Protein
Calcium
Iron
Per Serve
1922
459
21
2
4
12
0
1
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2{5a246017eb3d042bf5a47e123f61f70a368c7be80194aa79b3e291d2c767fd37}
8
340
59
9
29
12
10{5a246017eb3d042bf5a47e123f61f70a368c7be80194aa79b3e291d2c767fd37}
2{5a246017eb3d042bf5a47e123f61f70a368c7be80194aa79b3e291d2c767fd37}