|Prep Time||10 mins|
|Total Time||30 mins|
75g (½ cup) The Chia Co Salad booster
15g (¼ cup) coriander seeds
1/2 tsp ground cumin
1/2 tsp salt
1/2 tsp chilli flakes
1/2 tsp baharat (white and black pepper, cinnamon, cloves and nutmeg)
2 slices of bread (or gluten free bread)
1 avocado, chopped
In a frying pan over medium-high heat, add coriander seeds. When seeds start to colour, add Salad Booster and continue to toast until golden brown. Once toasted, roughly grind seeds using a mortar and pestle.
Add ground cumin, salt, chilli flakes and baharat and mix well.
Poach eggs and toast bread. Top each slice of toast with avocado, followed by poached eggs and dukkah spice.
* Use dukkah as a seasoning, or serve as an accompaniment with bread and olive oil.