On Friday 14 November, our chia growers from Western Australia paid a visit to Bakers Delight in Port Melbourne.

In a true ‘farm to table’ experience, Head Baker Adam Hansen showed our farmers how the chia seeds they grow are added to the dough of the Chia Omega 3 Loafs.

“As a farmer, there’s nothing more satisfying than when you can see the product you’ve produced on your farm as a final product in a way that consumers can eat it, ” says John Foss.

“You can see that the way we’ve focussed on getting the best quality chia is then carried right through to the way that their bread is baked. For me, that was very special.”

Bakers Delight was our first ever ingredient customer and it has been great to see their Chia Omega 3 Loaf become one of Australia’s favourite ways to eat chia, every day.