“I founded The Chia Co. to make a positive contribution to the health and wellness of the global community. Our chia is farmed in ideal conditions for the highest nutrition.”
– John Foss, Founder & CEO
We farm chia sustainably in the pristine Kimberley region of Western Australia. The perfect environment, within 15 degrees of the equator.
Growing chia at this exact latitude provides the ideal day length for chia to develop the highest levels of omega 3. We use irrigation to ensure our crops receive the perfect amount of water and we let our chia ripen naturally in the sun.
Our chia is sun ripened, non-GMO and sustainably grown. Our approach to farming allows us to consistently produce the highest quality chia, year on year.
We operate a fair value farming model and manage our own fully transparent supply chain – like a farmers market on a global scale.
Every packet of our chia can be traced back to the paddock on which it was grown. We can guarantee the nutrition in every seed because we grow it ourselves.