Prep Time | 15 mins |
Total Time | 30 mins |
Serves | 15-20 biscuits |
Ingredients
180g Ballantyne Spreadable Lighter with Chia Oil (room temp)
¾ cup castor sugar
1 egg
1 tsp vanilla
1½ cups flour or gluten-free flour
½ cup cacao powder
½ cup shredded coconut
Pinch sea salt (optional)
¾ cup castor sugar
1 egg
1 tsp vanilla
1½ cups flour or gluten-free flour
½ cup cacao powder
½ cup shredded coconut
Pinch sea salt (optional)
Method
Preheat oven to 180C. Line a baking tray with baking paper. In a large bowl, combine the Ballantyne Spreadable Lighter with Chia Oil and sugar until creamy. Add the egg and vanilla and mix thoroughly. Add flour, cacao powder, and salt and combine. Roll into medium balls in the palm of your hand and press onto baking tray. Bake for 10 to 14 minutes and enjoy