Sautée spinach in a frying pan with a little butter and salt. Pan fry or roast the tomatoes. Prepare ham or smoked salmon and set aside. Cook the eggs to your liking (sunny side up, poached or scrambled), then toast and butter the bread. Place ham on each piece of toast followed by ¼ of the spinach and tomatoes. Top with 1 egg and sprinkle with fresh herbs, if desired. Tip: Be sure to cook a good bunch of spinach. It’s great on the side if you make a little extra.