Roasted Pumpkin with Chia Seeds

Prep Time 10 mins
Total Time 40 mins
Serves 4-6 people
1/2 medium pumpkin or squash
2 tbsp olive oil
1 tsp ground cinnamon
2 tbsp chia seeds
1/2 tsp salt
cracked pepper
20g (¼ cup) flaked almonds
1 tbsp pumpkin seeds
parsley, to serve

Preheat oven to 180°C. Core pumpkin/squash and leaving the skin on, cut into 1cm half-moon shape pieces.
Brush with olive oil. Place on lined baking tray and sprinkle with cinnamon, chia seeds, salt and pepper. Roast for 30 minutes or until tender.
While pumpkin is cooking, in a frying pan ‘dry roast’ flaked almonds and pumpkin seeds for 3 minutes until almonds are golden in colour.
Transfer pumpkin to serving plate and top with flaked almonds, pumpkin seeds and parsley. Serve immediately.