Immune Boosting Tropical Breakfast Bowl

Prep Time 5 mins
Total Time 5 mins
Serves 1
Ingredients

285g (1 cup) of Greek yoghurt or coconut yoghurt
1 banana
1 tbsp chia seeds
1/2 teaspoon of MCT oil or coconut extract


For toppings:
1 kiwi, diced
1/2 mango, diced
1 1/2 tbsp goji berries
1 tbsp coconut flakes
1 1/2 tsp chia seeds
1 tsp raw cacao nibs
2 tbsp nuts, chopped (cashews, hazelnuts, almonds)
Method

Add yoghurt, banana, first measure of chia seeds and coconut oil to a blender and blend until smooth.
Pour into serving bowl. Add all topping ingredients arranging as you like.

Tip: Use a frozen banana and chilled yoghurt for a ice cream type texture.