Chia Carrot Cake

Prep Time 15 mins
Total Time 45 mins
Serves 6 people
Ingredients
3 eggs
¾ cup chia gel (chia mixed with water)
1 1/3 cups wholewheat flour
½ tsp salt
1 1/3 tsp of bicarbonate soda
1 1/3 tsp baking powder
1 1/3 tsp cinnamon
½ cup raw sugar
2 cups raw carrots grated
½ cup chopped nuts (optional)
1 tsp vanilla essence

Icing:
Cream cheese
Icing sugar
Coconut flakes
Method

Icing:

Cream cheese
Icing sugar
Coconut flakes

METHOD 

Heat oven to 150 c

Beat eggs and sugar together, add chia gel, sift in flour, add dry ingredients and lastly add carrots, nuts and vanilla.

Mix and pour into lined cake pan.  Cook for around 30 minutes or until done – testing with a skewer, which will come away clean when the cake is ready.

Let cake cool.  Mix cream cheese and icing sugar, and ice when cake cooled.  Sprinkle with coconut flakes.

view nutritional information
 
Energy (kJ)
Calories
Total Fat
Saturated
Polyunsaturated
Monounsaturated
Trans
Cholesterol
Vitamin A
Vitamin C
Sodium
Potassium
Total Carbs
Dietary Fibre
Sugars
Protein
Calcium
Iron
Per Serve
1939
463
24
9
3
7
0 g
136
156{5a246017eb3d042bf5a47e123f61f70a368c7be80194aa79b3e291d2c767fd37}
4{5a246017eb3d042bf5a47e123f61f70a368c7be80194aa79b3e291d2c767fd37}
547
305
53
8
26
12
15{5a246017eb3d042bf5a47e123f61f70a368c7be80194aa79b3e291d2c767fd37}
16{5a246017eb3d042bf5a47e123f61f70a368c7be80194aa79b3e291d2c767fd37}