| Prep Time | 10mins |
| Total Time | 20mins |
| Serves | 2-3 mugs |
Ingredients
500ml brewed coffee (instant or percolated coffee)
100ml coconut milk
1 tablespoon cacao powder
1 tablespoon chia seeds
1 tablespoon coconut oil
½ teaspoon vanilla extract
2 tablespoon agave syrup or honey
100ml coconut milk
1 tablespoon cacao powder
1 tablespoon chia seeds
1 tablespoon coconut oil
½ teaspoon vanilla extract
2 tablespoon agave syrup or honey
Method
A warm, delicious winter treat that’s perfect for those cool afternoons or evenings. Coconut oil and milk gives this mocha a creamy, frothy texture without dairy.
Brew coffee. For instant, measure 2 tablespoons instant to 500ml boiling water. For percolated, also measure 2 tablespoons of ground coffee to 500ml boiling water. If you would like a stronger coffee flavour, add an extra tablespoon.
As soon as coffee is ready, put all ingredients into a blender or food processor. Blend until all ingredients are combined and a frothy texture is created.
Pour into mugs and enjoy warm.
