With the perfect combination of good fats, fibre and plant based protein, thse chia breakfast biscuits will give you the energy to get going and stay going.

Pre-heat oven to 180 degrees. Mix all dry ingredients in a bowl. Melt butter and maple syrup on stove top. Once butter has melted add the bicarb and water. Keep on heat until bubbling. Mix the wet and dry ingredients together. On a lined baking tray, divide the mixture into 20 free form biscuits. Bake in the oven for 12-15 minutes (or until golden). Enjoy warm or allow to cool and store in an air tight container.