Roasted Chickpeas with Chia Seeds

Prep Time 10min
Total Time 30min
Serves 2
Ingredients
1 can of chickpeas (drained and rinsed)

1/4 cup of The Chia Co. Chia seeds.

2 tbsp of olive oil
Method
  1. Drain and rinse your chickpeas and dry thoroughly with a tea towel to get the chickpeas as crispy as possible.
  2. Turn on your oven to 220 degrees Celsius and line a small baking tray with baking paper.
  3. Spread the chickpeas on the tray and add in the olive oil. Coat them evenly.
  4. Cook for 30 minutes at 220 degrees. Keep an eye on them so as not to burn them.
  5. Pour into a bowl and coat with The Chia Co Salad Booster.
  6. Leave to cool down for a few minutes and serve.

This recipe was developed by Claire @HealthyFrenchWife with a child’s flavour preference in mind, but if you want to add some spices she recommends paprika or chilli for an added kick!