Add yoghurt, banana, first measure of chia seeds and coconut oil to a blender and blend until smooth. Pour into serving bowl. Add all topping ingredients arranging as you like. Tip: Use a frozen banana and chilled yoghurt for a ice cream type texture.
Cooking Bloggers | Bondi, Australia
Chef Guy Turland and filmmaker Mark Alston are a couple of surfing buddies with a shared passion for food, fun and the outdoors. Together, they’re Bondi Harvest: an award-winning blog, a successful YouTube cooking show, and a health and lifestyle brand. The Bondi Harvest food philosophy is to keep things simple, fresh and local. It’s not about wonder diets for these boys — they simply believe in making good choices in food, lifestyle, and exercise to live a healthy, balanced life.See more from Bondi Harvest on Instagram, YouTube or their blog.
Bondi Harvest's Recipes:
The Healthy Journal | Melbourne, Australia
Jemma Gray was once a self-confessed sugar addict, but after adopting a predominately plant-based approach to eating – 80% healthy, 20% indulgence, free from refined sugar and grains – she now feels fitter, healthier and happier than ever. She shares her delicious recipes, fitness tips and motivation through The Healthy Journey, hoping to inspire others to embrace a life of balance, and to nourish themselves with delicious, healthy food.
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